Portuguese Mom's Cod Fritters Recipe

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	2

Info

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

Ingredients

1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)

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Directions

Beat the eggs well with beer and salt.
Add the remaining ingredients, leaving the flour until the end.
Mix everything well and fry in plenty of hot oil.
Drain on absorbent paper when they are fried and serve.

Recipe & Photo Credit: cupfoods.wordpress.com *

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Eddy

Member since Thursday, October 1, 2015, 6 years ago Location: n/a

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Comments

Chanda Griggs

I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!

2 months ago, Saturday, May 28, 2022

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Eddy

Great to hear Chanda, you should always adjust to your own taste. 👍👍

2 months ago, Saturday, May 28, 2022

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Steve

Is the cod raw or cooked

3 months ago, Thursday, May 12, 2022

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Eddy

Hi Steve, yes by shredded it means that it has already been cooked, I will update the recipe and clarify that.

3 months ago, Thursday, May 12, 2022

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Madeline Simmons

Bon tarde, After u mix everything then u add the flour? And then fry...?.Thanks have a good day.

3 months ago, Thursday, May 12, 2022

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