About

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Mom's Cod Fritters Recipe

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Posted in: Seafood Recipes

Mon, Mar 12, 2018, 13:23

4 out of 5 with 57 ratings

Ingredients

1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)

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This site uses US measurements.

Directions

Beat the eggs well with beer and salt.
Add the remaining ingredients, leaving the flour until the end.
Mix everything well and fry in plenty of hot oil.
Drain on absorbent paper when they are fried and serve.

Recipe & Photo Credit: cupfoods.wordpress.com *

Comments

(Leave a comment.)

Pam - 2021-08-16 12:10:24

This is made with salt cod correct?

(+1) (-0)

Eddy

Pam, I think it's better with salt cod, but you could use fresh as well.

1 Month ago, Mon, Aug 16, 2021, 12:46:11 (+0) (-0)