By Eduardo − On Monday, March 12, 2018, 4 years ago in Seafood Recipes
4 out of 5 with 68 ratings
comments: 14 - views: 97557

Portuguese Mom's Cod Fritters Recipe

Portuguese Mom's Cod Fritters Recipe

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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Directions

  1. Beat the eggs well with beer and salt.
  2. Add the remaining ingredients, leaving the flour until the end.
  3. Mix everything well and fry in plenty of hot oil.
  4. Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Nicole
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
3 weeks ago, Friday, January 6, 2023
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Eduardo
Nicole, we never tried, but if you were to try, make sure the consistency is a little on the harder side when you form them into balls, and cook in a preheated air fryer for about 5 to 6 minutes or until golden brown, let us know how they turn out.
3 weeks ago, Friday, January 6, 2023
Chanda Griggs
Chanda Griggs
I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!
7 months ago, Saturday, May 28, 2022
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Eduardo
Great to hear Chanda, you should always adjust to your own taste. 👍👍
7 months ago, Saturday, May 28, 2022
Steve
Steve
Is the cod raw or cooked
8 months ago, Thursday, May 12, 2022
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