Portuguese Mom's Cod Fritters Recipe

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	2

Ingredients

1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste) Get Portuguese ingredients

Directions

Beat the eggs well with beer and salt.
Add the remaining ingredients, leaving the flour until the end.
Mix everything well and fry in plenty of hot oil.
Drain on absorbent paper when they are fried and serve.

Recipe & Photo Credit: cupfoods.wordpress.com *

Admin

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Comments

Nicole

Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?

8 months ago, Friday, January 6, 2023

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Admin

Nicole, we never tried, but if you were to try, make sure the consistency is a little on the harder side when you form them into balls, and cook in a preheated air fryer for about 5 to 6 minutes or until golden brown, let us know how they turn out.

8 months ago, Friday, January 6, 2023

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Chanda Griggs

I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!

1 year ago, Saturday, May 28, 2022

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