By Eddy − On Monday, March 12, 2018, 4 Years ago in Seafood Recipes
4 out of 5 with 62 ratings
comments: 10 - views: 90454

Portuguese Mom's Cod Fritters Recipe

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings2
Info
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Beat the eggs well with beer and salt.
  2. Add the remaining ingredients, leaving the flour until the end.
  3. Mix everything well and fry in plenty of hot oil.
  4. Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Comments
Steve
Is the cod raw or cooked
6 Days ago, Thursday, May 12, 2022
reply (+1) (-0)
Eddy
Hi Steve, yes by shredded it means that it has already been cooked, I will update the recipe and clarify that.
6 Days ago, Thursday, May 12, 2022
(+0) (-0)
Madeline Simmons
Bon tarde, After u mix everything then u add the flour? And then fry...?.Thanks have a good day.
6 Days ago, Thursday, May 12, 2022
reply (+2) (-0)
Eddy
Yes. 🙂
6 Days ago, Thursday, May 12, 2022
(+0) (-0)
Ann Borges
Yes. This reminds me of my mil. First year not good, I didn't like, but now I love it. Now I have the recipe, thank you Eddy
4 Months ago, Friday, February 4, 2022
reply (+2) (-0)
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