Portuguese Mom's Cod Fritters Recipe
Posted in:
Fish / Seafood
Mar 12, 2018
4 out of 5 with 48 ratings
Ingredients
1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get groceries & other stuff 
This site uses US measurements.
Directions
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Comments
You might also like
Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.