By Eddy − On Monday, March 12, 2018, 4 Years ago in
Seafood Recipes
4 out of 5 with 62 ratings
comments: 10 - views: 90454
Info
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Comments
Bon tarde, After u mix everything then u add the flour? And then fry...?.Thanks have a good day.
6 Days ago, Thursday, May 12, 2022
Yes. This reminds me of my mil. First year not good, I didn't like, but now I love it. Now I have the recipe, thank you Eddy
4 Months ago, Friday, February 4, 2022