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Monday, October 25, 2021
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About
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
2
User:

Portuguese Mom's Cod Fritters Recipe - Portuguese Recipes

Portuguese Mom's Cod Fritters Recipe

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Posted in: Seafood Recipes
Mon, Mar 12, 2018
4 out of 5 with 58 ratings
Views: 81360

Ingredients

1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Beat the eggs well with beer and salt.
  2. Add the remaining ingredients, leaving the flour until the end.
  3. Mix everything well and fry in plenty of hot oil.
  4. Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *

Comments

(Leave a comment if you have tried this recipe or have a question.)
Pam
Pam - Monday, August 16, 2021, 2 Months ago
This is made with salt cod correct?

Eddy
Pam, I think it's better with salt cod, but you could use fresh as well.
2 Months ago, Monday, August 16, 2021 (+0) (-0)
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