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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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Portuguese Mom's Cod Fritters Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Mom's Cod Fritters Recipe

Portuguese Mom's Cod Fritters Recipe

Posted in: Fish / Seafood
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4 out of 5 with 48 ratings
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Ingredients

1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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  • This site uses US measurements.

    Directions

    1. Beat the eggs well with beer and salt.
    2. Add the remaining ingredients, leaving the flour until the end.
    3. Mix everything well and fry in plenty of hot oil.
    4. Drain on absorbent paper when they are fried and serve.
    Recipe & Photo Credit: cupfoods.wordpress.com *

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