4 out of 5 with 68 ratings
comments: 14 - views: 103113
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients 
Directions
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
8 months ago, Friday, January 6, 2023
