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About

Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Mom's Cod Fritters Recipe

Share this Recipe

Posted in: Seafood Recipes

Mon, Mar 12, 2018

4 out of 5 with 58 ratings

Ingredients

1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Directions

Beat the eggs well with beer and salt.
Add the remaining ingredients, leaving the flour until the end.
Mix everything well and fry in plenty of hot oil.
Drain on absorbent paper when they are fried and serve.

Recipe & Photo Credit: cupfoods.wordpress.com *

Comments

(Leave a comment if you have tried this recipe or have a question.)

Pam - Monday, August 16, 2021, 2 Months ago

This is made with salt cod correct?

[reply] (+1) (-0)

Eddy

Pam, I think it's better with salt cod, but you could use fresh as well.

2 Months ago, Monday, August 16, 2021 (+0) (-0)

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