Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy

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Portuguese Mom's Cod Fritters Recipe

Portuguese Mom's Cod Fritters Recipe

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Posted in: Seafood Recipes
Mon, Mar 12, 2018, 13:23
4 out of 5 with 53 ratings
Views: 76736


1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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  • This site uses US measurements.


    1. Beat the eggs well with beer and salt.
    2. Add the remaining ingredients, leaving the flour until the end.
    3. Mix everything well and fry in plenty of hot oil.
    4. Drain on absorbent paper when they are fried and serve.
    Recipe & Photo Credit: cupfoods.wordpress.com *


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