A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 27, 2021
About
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
2
User:

Portuguese Mom's Cod Fritters Recipe - Portuguese Recipes

Portuguese Mom's Cod Fritters Recipe

Share this Recipe


Posted in: Seafood Recipes
Mon, Mar 12, 2018, 13:23
4 out of 5 with 57 ratings
Views: 80779

Ingredients

1 big cod piece, shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Beat the eggs well with beer and salt.
    2. Add the remaining ingredients, leaving the flour until the end.
    3. Mix everything well and fry in plenty of hot oil.
    4. Drain on absorbent paper when they are fried and serve.
    Recipe & Photo Credit: cupfoods.wordpress.com *

    Comments

    (Leave a comment.)
    Pam
    Pam - 2021-08-16 12:10:24
    This is made with salt cod correct?

    Eddy
    Pam, I think it's better with salt cod, but you could use fresh as well.
    1 Month ago, Mon, Aug 16, 2021, 12:46:11 (+0) (-0)
    captcha
    You might also like
    Portuguese Mom's Cod Fritters Recipe
    This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
    Portuguese Mom's Cod Fritters Recipe
    How to make Portuguese Salt Cod, Potato and Egg Casserole.
    Portuguese Mom's Cod Fritters Recipe
    How to prepare bacalhau à bras.
    Top