By Eddy − On Monday, March 12, 2018, 6 years ago in
Seafood Recipes
4 out of 5 with 68 ratings
comments: 15 - views: 108843
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients
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Directions
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
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Primrose
Big as in approximately how many ounces or grams?
4 months ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
1 year ago, Friday, January 6, 2023
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