By Eddy − On Thursday, March 15, 2018, 4 Years ago in
Dessert Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 21203
Info
This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
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Ingredients
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
Get Portuguese ingredients & stuff 
Directions
- In a bowl mix the eggs well with the two milks.
- Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
- Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
- Unmold after it's cold and let the caramel run down over the pudding.
- Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com *
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