Portuguese Pudding for Easter Recipe

About

This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.

Info

Preparation time:

10 min

Cooking Time:

30 min

Ready In:

40 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Posted in: Desserts

Mar 14, 2018

5 out of 5 with 4 ratings

Ingredients

6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish

Get Portuguese ingredients & more
US cup measurements are used on this site.

In a bowl mix the eggs well with the two milks.
Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
Unmold after it's cold and let the caramel run down over the pudding.
Garnish with mint leaves.

Recipe & Photo Credit: avidanoparaiso.com *

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