By Eddy − On Thursday, March 15, 2018, 4 Years ago in Dessert Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 21203

Portuguese Pudding for Easter Recipe

This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings8
Info
This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
Ingredients
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
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Directions
  1. In a bowl mix the eggs well with the two milks.
  2. Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
  3. Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
  4. Unmold after it's cold and let the caramel run down over the pudding. 
  5. Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com *

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