A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
Portuguese Pudding for Easter Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Pudding for Easter Recipe

Portuguese Pudding for Easter Recipe

Posted in: Desserts
star star star star star
5 out of 5 with 4 ratings
Views 12046


6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. In a bowl mix the eggs well with the two milks.
  2. Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
  3. Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
  4. Unmold after it's cold and let the caramel run down over the pudding. 
  5. Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com *

Click here to join our Facebook group!


You might also like
Portuguese Custard Tart (Pie) Recipe
This Portuguese custard tart recipe (receita de tarte de nata) is easy to prepare and makes a delicious dessert.
Portuguese Coffee with Whiskey Pudding Recipe
This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
Portuguese Caramel Bread Pudding Recipe
This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.