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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
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Portuguese Pudding for Easter Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Pudding for Easter Recipe

Portuguese Pudding for Easter Recipe

Posted in: Desserts
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5 out of 5 with 4 ratings
Views 12046

Ingredients

6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish

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US cup measurements are used on this site.

Directions

  1. In a bowl mix the eggs well with the two milks.
  2. Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
  3. Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
  4. Unmold after it's cold and let the caramel run down over the pudding. 
  5. Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com *


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