By Eddy − On Tuesday, March 20, 2018, 6 years ago in
Dessert Recipes
4 out of 5 with 40 ratings
comments: 2 - views: 40980
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
3/4 cup of white bean puree1 and 1/2 cups of grated almonds2 eggs7 egg yolks2 cups of sugar1 tablespoon of butter1/2 cup of waterPuff pastry (enough to cover a pie pan)
Get Portuguese ingredients 
Instructions
-
In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
- Add the bean puree to the prepared eggs and almonds and mix well.
- In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
- Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
- Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).
Recipe Credit: vamospamesa.blogspot.pt
Photo Credit: https://www.teleculinaria.pt
Geninha Findlay
Eddy all your recepies are wonderful and thank you so much for keep reminding us of how wonderful our Porruguese cuisine is.❤
Bless you and your family always.
Take good care.
1 year ago, Friday, July 15, 2022
