Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Instructions
-
In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
- Add the bean puree to the prepared eggs and almonds and mix well.
- In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
- Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
- Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).
Recipe Credit: vamospamesa.blogspot.pt
Photo Credit: https://www.teleculinaria.pt
You might also like:
Coconut Pudding Recipe
This coconut pudding from Angola is a rich, tasting dessert made principally from eggs and coconut.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Drunk Pears (Peras Bebedas) Recipe
Portuguese drunk pears (peras bebedas) are cooked in a syrup with sugar, spices and in this case, port wine. The combination is perfect and the result is a visually appealing dessert.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Style Yogurt & Pineapple Dessert Recipe
This Portuguese style yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
Level of Difficulty | Easy |
Servings | 6 |