By Edu Costa − On Sunday, March 25, 2018, 5 years ago in
Soup Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 21309
Great Portuguese beans with bacon recipe (receita de feijoada com bacon), serve with a starry egg on top.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)
Get Portuguese ingredients 
Directions
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a starry egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
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