Portuguese Beans with Bacon Recipe
Posted in: Soups / Stews
Mar 25, 2018
5 out of 5 with 3 ratings
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)
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This site uses US measurements.
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a starry egg on top.