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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
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Portuguese Scrambled Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Scrambled Eggs Recipe

Portuguese Scrambled Eggs Recipe

Posted in: Breakfast / Brunch
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Ingredients

12 large eggs2 large onions, quartered and sliced3 cups peeled ripe tomatoes, diced1 teaspoon hot sauce (or to taste)salt and pepper, to tasteolive oil

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US cup measurements are used on this site.

Directions

  1. Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.
  2. Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.
  3. Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).
  4. Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
  5. Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.
  6. Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete

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