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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
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Portuguese Madeira Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Madeira Sauce Recipe

Portuguese Madeira Sauce Recipe

Posted in: Sides
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2 out of 5 with 10 ratings
Views 5705

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe & Photo Credit: diner524, geniuskitchen.com


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