By Admin − On Friday, March 30, 2018, 5 years ago in Sides
3 out of 5 with 15 ratings
comments: 1 - views: 20460

Portuguese Madeira Sauce Recipe

Portuguese Madeira Sauce Recipe

This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Madeira sauce is a rich and flavorful sauce made with Madeira wine, beef broth, mushrooms, and seasonings.

Madeira sauce can be served immediately or stored in the refrigerator for up to a week. It can also be frozen for later use. It is a versatile sauce that can be used to enhance the flavor of a variety of dishes, from roasted meats to vegetables and pasta.

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
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Directions

  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com


Anna Nason
Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
5 months ago, Sunday, April 23, 2023
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