3 out of 5 with 15 ratings
comments: 1 - views: 20460
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Madeira sauce is a rich and flavorful sauce made with Madeira wine, beef broth, mushrooms, and seasonings.
Madeira sauce can be served immediately or stored in the refrigerator for up to a week. It can also be frozen for later use. It is a versatile sauce that can be used to enhance the flavor of a variety of dishes, from roasted meats to vegetables and pasta.
Ingredients
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
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Directions
- Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
- Sprinkle in the flour, gradually add the stock and mix well.
- Cover, and simmer for 15 minutes.
- Add the Madeira wine in the last 5 minutes of cooking.
- Season with salt and pepper to taste.
- Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com
Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
5 months ago, Sunday, April 23, 2023