By Eddy − On Saturday, March 31, 2018, 5 years ago in Side Recipes
3 out of 5 with 15 ratings
comments: 1 - views: 22167

Portuguese Madeira Sauce Recipe

Portuguese Madeira Sauce Recipe

This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
Get Portuguese ingredients

Directions

  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com

Anna Nason
Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
11 months ago, Sunday, April 23, 2023
reply
captcha

You might also like:

We spent the last month exploring all of the beauty that The Algarve has to offer.
Watch this video to learn why young Americans are moving to Portugal.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
Learn how to make Portuguese holy ghost soup (sopas do espírito santo) in this video with Michael Santos.
On June 10th, Portugal commemorates the death of Luís de Camões in 1580. Camões wrote the Lusiads, Portugal's national epic celebrating the country's achievements.
What is Cincinnati chili? Cincinnati chili is a type of chili that originated in Cincinnati, Ohio, USA. It is a unique style of chili that differs from traditional Texas-style chili.