Portuguese Madeira Sauce Recipe

About

This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.

Info

Preparation time:

10 min

Cooking Time:

30 min

Ready In:

40 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Madeira Sauce Recipe

Posted in: Sides

Mar 30, 2018

2 out of 5 with 10 ratings

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste) Get Portuguese ingredients & stuff
This site uses US measurements.

Directions

Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
Sprinkle in the flour, gradually add the stock and mix well.
Cover, and simmer for 15 minutes.
Add the Madeira wine in the last 5 minutes of cooking.
Season with salt and pepper to taste.
Serve with roast meat or steak.

Recipe & Photo Credit: diner524, geniuskitchen.com

Comments

You might also like

Portuguese Roast Potatoes with Tomatoes Recipe

These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.

Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Portuguese Onion Sauce (Cebolada) Recipe

You can eat this delicious Portuguese onion sauce (cebolada) over fish, potatoes or on a bun.