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Thursday, June 8, 2023
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This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Portuguese Madeira Sauce Recipe - Portuguese Recipes

Portuguese Madeira Sauce Recipe

Posted in: Sides
Fri, Mar 30, 2018
3 out of 5 with 14 ratings
Views: 17041 - Comments 1

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Madeira sauce is a rich and flavorful sauce made with Madeira wine, beef broth, mushrooms, and seasonings.

Madeira sauce can be served immediately or stored in the refrigerator for up to a week. It can also be frozen for later use. It is a versatile sauce that can be used to enhance the flavor of a variety of dishes, from roasted meats to vegetables and pasta.

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com

Anna Nason
Anna Nason - 2 Months ago
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them


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