Join our Facebook Group
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Madeira Sauce Recipe

Portuguese Madeira Sauce Recipe

Posted in: Sides
Mar 30, 2018
star star star star star
0 out of 5 with ratings
Views: 1894


1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)

Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe & Photo Credit: diner524, geniuskitchen.com
You Might Also Like These


You might also like
Portuguese Pickled Onions Recipe
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
Portuguese Cod Rice Recipe
For those who love bacalhau (cod), you will absolutely love this dish.
Join Our Facebook Group