Portuguese Madeira Sauce Recipe

This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste) Get Portuguese ingredients

Directions

Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
Sprinkle in the flour, gradually add the stock and mix well.
Cover, and simmer for 15 minutes.
Add the Madeira wine in the last 5 minutes of cooking.
Season with salt and pepper to taste.
Serve with roast meat or steak.

Recipe & Photo Credit: diner524, geniuskitchen.com