Portuguese Chicken Thighs with Thyme Recipe
Posted in: Chicken RecipesTue, Apr 3, 2018
5 out of 5 with 4 ratings
- Season the chicken thighs with salt, freshly ground black pepper, the chopped garlic and thyme.
- Arrange in a baking dish and drizzle with olive oil and a little sunflower oil.
- Add the white wine and bake at 180ºC or 350ºF for 40 minutes.