Serve these delicious Portuguese chicken thighs with thyme (coxinhas de frango com tomilho) with a creamy white rice.
|Preparation time||10 min|
|Cooking Time||40 min|
|Ready In||50 min|
|Level of Difficulty||Very Easy|
6 chicken thighs3 cloves garlicOlive oil (to taste)Salt (to taste)Black pepper (to taste)3 teaspoons dried thyme1/2 cup of white wineSunflower oil (to taste) Get Portuguese ingredients
- Season the chicken thighs with salt, freshly ground black pepper, the chopped garlic and thyme.
- Arrange in a baking dish and drizzle with olive oil and a little sunflower oil.
- Add the white wine and bake at 180ºC or 350ºF for 40 minutes.
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