Portuguese Chicken Thighs with Thyme Recipe
Posted in: Poultry
Apr 3, 2018
5 out of 5 with 2 ratings
6 chicken thighs3 cloves garlicOlive oil (to taste)Salt (to taste)Black pepper (to taste)3 teaspoons dried thyme1/2 cup of white wineSunflower oil (to taste)
- Season the chicken thighs with salt, freshly ground black pepper, the chopped garlic and thyme.
- Arrange in a baking dish and drizzle with olive oil and a little sunflower oil.
- Add the white wine and bake at 180ºC or 350ºF for 40 minutes.
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