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Serve these delicious Portuguese chicken thighs with thyme (coxinhas de frango com tomilho) with a creamy white rice.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
6 chicken thighs3 cloves garlicOlive oil (to taste)Salt (to taste)Black pepper (to taste)3 teaspoons dried thyme1/2 cup of white wineSunflower oil (to taste)
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Directions
- Season the chicken thighs with salt, freshly ground black pepper, the chopped garlic and thyme.
- Arrange in a baking dish and drizzle with olive oil and a little sunflower oil.
- Add the white wine and bake at 180ºC or 350ºF for 40 minutes.
Recipe & Photo Credit: bemecuisine.com
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