Posted on Wednesday, April 4, 2018 in
Chicken Recipes
Piri-Piri Chicken
Piri-piri chicken is a delicious traditional dish and one of the most recognized dishes throughout our cuisine.
Share this Recipe:
-->
Preparation time | 3 h 10 min |
Cooking Time | 50 min |
Ready In | 4 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 1/2 lb chicken, cut in 6 to 8 pieces1/8 cup of olive oil1/4 cup of chili paste1/8 cup of white wine1/2 teaspoon of salt1/4 teaspoon of black pepper1 teaspoon of sweet paprika4 garlic cloves, minced2 bay leaves3 tablespoons of piri-piri sauce
Get Portuguese ingredients
-->
Preparation
- In a large bowl, combine all the ingredients together, the chili paste, white wine, salt, pepper, paprika, garlic cloves, bay leaves and 1 tablespoon of the piri-piri sauce (the other 2 tablespoons are for dipping)..
- Add the chicken to the bowl and mix it well so it is all coated.
- Cover and refrigerate for 3 to 4 hours, turning occasionally (it can be refrigerated for up to 24 hours if you want to prepare it in advance).
- Keep the marinade when you remove the chicken and place the chicken skin side down on a greased grill over medium heat, close the lid and cook for about 10 minutes.
- Turn and brush the chicken with the marinade and let it cook for 30 to 40 minutes or until well browned.
- Once done, serve with the remaining 2 tablespoons of piri-piri sauce in a small bowl for dipping on the side.
Recipe Credit: easyportugueserecipes.com
Photo Credit: foodieverse.net
Posted by: Eddy
Roasted Chicken with Bacon & Beer
Serve this delicious roasted chicken with bacon and beer (frango assado com bacon e cerveja) with white rice and/or a salad.
Level of Difficulty | Easy |
Servings | 4 |
Lemon Roasted Chicken
This lemon roasted chicken should be very juice in the inside, serve with fries and a salad.
Level of Difficulty | Easy |
Servings | 4 |
Brazilian Chicken Croquettes
These delicious Brazilian fried chicken croquettes (coxinhas) are a very popular street food in Brazil.
Level of Difficulty | Easy |
Servings | 10 |
-->
Duarte
Wait, are you saying to serve the piri piri sauce, that you had the raw chicken in, for dipping??
3 years ago, Wednesday, October 13, 2021
-->
You might also like:
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.