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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
Info
Portuguese Coconut Tart (Pie) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Coconut Tart (Pie) Recipe

Portuguese Coconut Tart (Pie) Recipe

Posted in: Desserts
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4 out of 5 with 8 ratings
Views 7525

Ingredients

1 roll of puff pastry7 eggs1 small can of condensed milk1 cup of grated coconutCoconut or powdered sugar to decorate Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  1. Spread the pastry in a pie pan, prick all over with a fork and set aside.
  2. Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well. 
  3. Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
  4. When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Recipe & Photo Credit: celianacozinha.blogspot.pt *


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