Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 13, 2021
This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Very Easy

Portuguese Coconut Tart (Pie) Recipe

Portuguese Coconut Tart (Pie) Recipe

Share this Recipe on:

Posted in: Desserts
Sat, Apr 7, 2018, 11:58
4 out of 5 with 10 ratings
Views: 11391


1 roll of puff pastry7 eggs1 small can of condensed milk1 cup of grated coconutCoconut or powdered sugar to decorate
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Spread the pastry in a pie pan, prick all over with a fork and set aside.
    2. Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well. 
    3. Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
    4. When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
    Recipe & Photo Credit: celianacozinha.blogspot.pt *


    You might also like
    Portuguese Coconut Tart (Pie) Recipe
    Learn how to make Portuguese strawberries with Port wine.
    Portuguese Coconut Tart (Pie) Recipe
    How to make Portuguese bread pudding (Pudim de pão).
    Portuguese Coconut Tart (Pie) Recipe
    How to make Portuguese flan (Pudim).