Portuguese Coconut Tart (Pie) Recipe
Posted in: DessertsSat, Apr 7, 2018
4 out of 5 with 15 ratings
Views: 20218 - Comments 2
1 roll of puff pastry7 eggs1 small can of condensed milk (10 oz)1 cup of grated coconutCoconut or powdered sugar to decorate Get Portuguese ingredients
- Spread the pastry in a pie pan, prick all over with a fork and set aside.
- Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well.
- Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
- When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Recipe & Photo Credit: celianacozinha.blogspot.pt *
Thomas Starbuck - 2 Years ago
Made this recipe for my Birthday. My Boss is Portuguese and loved it. Thank you....
[reply] (+1) (-0)
Great to hear Thomas.
2 Years ago (+0) (-0)