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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
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Portuguese Chouriço Sausage Buns Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chouriço Sausage Buns Recipe

Portuguese Chouriço Sausage Buns Recipe

Posted in: Breads / Rolls
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3 out of 5 with 95 ratings
Views 33397

Ingredients

4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. In a bowl, place the flour, yeast and salt and mix everything.
  2. Pour the lukewarm water and stir with a wooden spoon.
  3. Cover the bowl with a cloth and let it rise for about an hour.
  4. Remove the skin from the chouriço ​​and cut it into thin slices. 
  5. Preheat the oven to 160°C or 320°F.
  6. Place the dough into a floured surface.
  7. Sprinkle with more flour and knead for a few minutes.
  8. Take small portions of dough and flatten it to form a rectangle.
  9. Place chouriço ​​slices on top, wrap it / roll it. 
  10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
  11. Leave the buns spaced between eachother.
  12. Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *


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