Portuguese Chouriço Sausage Buns Recipe
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Posted in:
Breads / Rolls
Apr 9, 2018
3 out of 5 with 6 ratings
Ingredients
4 cups of flour2 sachets of dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Directions
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between eachother.
- Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *
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This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
