Web
Analytics
Join our Facebook Group
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Info
Preparation time:
1 h 10 min
Cooking Time:
30 min
Ready In:
1 h 40 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Chouriço Sausage Buns Recipe

Portuguese Chouriço Sausage Buns Recipe

Posted in: Breads / Rolls
Apr 9, 2018
star star star star star
5 out of 5 with 2 ratings
Views: 8483

Ingredients

4 cups of flour2 sachets of dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water

Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. In a bowl, place the flour, yeast and salt and mix everything.
  2. Pour the lukewarm water and stir with a wooden spoon.
  3. Cover the bowl with a cloth and let it rise for about an hour.
  4. Remove the skin from the chouriço ​​and cut it into thin slices. 
  5. Preheat the oven to 160°C or 320°F.
  6. Place the dough into a floured surface.
  7. Sprinkle with more flour and knead for a few minutes.
  8. Take small portions of dough and flatten it to form a rectangle.
  9. Place chouriço ​​slices on top, wrap it / roll it. 
  10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
  11. Leave the buns spaced between eachother.
  12. Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *
You Might Also Like These

Comments

You might also like
Portuguese Bacon & Olive Bread Recipe
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
Azorean Flat Bread Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Join Our Facebook Group
Top