Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Info
Portuguese Chouriço Sausage Buns Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.

Portuguese Chouriço Sausage Buns Recipe

SHARE THIS RECIPE
Posted in: Breads / Rolls
star star star star star
3 out of 5 with 6 ratings
Views 10879

Ingredients

4 cups of flour2 sachets of dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a bowl, place the flour, yeast and salt and mix everything.
  2. Pour the lukewarm water and stir with a wooden spoon.
  3. Cover the bowl with a cloth and let it rise for about an hour.
  4. Remove the skin from the chouriço ​​and cut it into thin slices. 
  5. Preheat the oven to 160°C or 320°F.
  6. Place the dough into a floured surface.
  7. Sprinkle with more flour and knead for a few minutes.
  8. Take small portions of dough and flatten it to form a rectangle.
  9. Place chouriço ​​slices on top, wrap it / roll it. 
  10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
  11. Leave the buns spaced between eachother.
  12. Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Olive Bread Recipe
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
Portuguese Rolls Recipe
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
Portuguese Meat Bread Recipe
How to make Portuguese meat bread.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest