Portuguese Chouriço Sausage Buns Recipe
Posted in:
Breads / Rolls
Apr 9, 2018
3 out of 5 with 95 ratings
Ingredients
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
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This site uses US measurements.
This site uses US measurements.
Directions
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between eachother.
- Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *
Comments
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The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
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