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This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Preparation time:
1 h 10 min
Cooking Time:
30 min
Ready In:
1 h 40 min
Level of Difficulty:

Portuguese Chouriço Sausage Buns Recipe - Portuguese Recipes

Portuguese Chouriço Sausage Buns Recipe

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Posted in: Bread Recipes
Mon, Apr 9, 2018
5 out of 5 with 176 ratings
Views: 68365


4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
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  • This site uses US measurements.
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    1. In a bowl, place the flour, yeast and salt and mix everything.
    2. Pour the lukewarm water and stir with a wooden spoon.
    3. Cover the bowl with a cloth and let it rise for about an hour.
    4. Remove the skin from the chouriço ​​and cut it into thin slices. 
    5. Preheat the oven to 160°C or 320°F.
    6. Place the dough into a floured surface.
    7. Sprinkle with more flour and knead for a few minutes.
    8. Take small portions of dough and flatten it to form a rectangle.
    9. Place chouriço ​​slices on top, wrap it / roll it. 
    10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
    11. Leave the buns spaced between eachother.
    12. Bake for 20 to 30 minutes.
    Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *


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