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This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.

Info

Preparation time:

1 h 10 min

Cooking Time:

30 min

Ready In:

1 h 40 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Chouriço Sausage Buns Recipe

Mon, Apr 9, 2018

5 out of 5 with 176 ratings

Ingredients

4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water

This site uses US measurements.
* Conversion Chart

In a bowl, place the flour, yeast and salt and mix everything.
Pour the lukewarm water and stir with a wooden spoon.
Cover the bowl with a cloth and let it rise for about an hour.
Remove the skin from the chouriço and cut it into thin slices.
Preheat the oven to 160°C or 320°F.
Place the dough into a floured surface.
Sprinkle with more flour and knead for a few minutes.
Take small portions of dough and flatten it to form a rectangle.
Place chouriço slices on top, wrap it / roll it.
Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
Leave the buns spaced between eachother.
Bake for 20 to 30 minutes.

Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *

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