Portuguese Chouriço Sausage Buns Recipe

This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.

4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water

In a bowl, place the flour, yeast and salt and mix everything.
Pour the lukewarm water and stir with a wooden spoon.
Cover the bowl with a cloth and let it rise for about an hour.
Remove the skin from the chouriço and cut it into thin slices.
Preheat the oven to 160°C or 320°F.
Place the dough into a floured surface.
Sprinkle with more flour and knead for a few minutes.
Take small portions of dough and flatten it to form a rectangle.
Place chouriço slices on top, wrap it / roll it.
Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
Leave the buns spaced between eachother.
Bake for 20 to 30 minutes.

Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

This Portuguese grandma's homemade buns recipe (receita de bolinhas de pão da avó caseiras) is delicious and easy to make.

Level of Difficulty	Easy
Servings	10

This recipe makes 15 to 20 delicious Portuguese style muffins (bolo levedo).

Level of Difficulty	Easy
Servings	10

The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!

Level of Difficulty	Easy
Servings	10

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