By Edu Costa − On Monday, April 9, 2018, 5 years ago in
Bread Recipes
5 out of 5 with 185 ratings
comments: 1 - views: 97838
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
| Preparation time | 1 h 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Get Portuguese ingredients 
Directions
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between eachother.
- Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *
You might also like:
Portuguese Cod & Collard Greens Stuffed Bread Recipe
This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
| Level of Difficulty | Easy |
| Servings | 4 |
Connie's Banana Bread Recipe
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Bread Recipe
This delicious Portuguese bread recipe (receita de pão caseiro crocante) is perfect.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisa
A yummy recipe... I used hot chourico to kick it up a bit
11 months ago, Sunday, December 11, 2022
You might also like:
On this video, Nancy from DIYwithnancyg, shows you step by step how to make roses of Egypt (rosas do Egito).
On this video Tia Maria shows you how to make Portuguese arroz doce (rice pudding) step by step.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean.