By Eduardo − On Monday, April 9, 2018, 4 years ago in Bread Recipes
5 out of 5 with 182 ratings
comments: 1 - views: 86512

Portuguese Chouriço Sausage Buns Recipe

Portuguese Chouriço Sausage Buns Recipe

This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Preparation time1 h 10 min
Cooking Time 30 min
Ready In1 h 40 min
Level of DifficultyEasy
Servings4

Ingredients

4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a bowl, place the flour, yeast and salt and mix everything.
  2. Pour the lukewarm water and stir with a wooden spoon.
  3. Cover the bowl with a cloth and let it rise for about an hour.
  4. Remove the skin from the chouriço ​​and cut it into thin slices. 
  5. Preheat the oven to 160°C or 320°F.
  6. Place the dough into a floured surface.
  7. Sprinkle with more flour and knead for a few minutes.
  8. Take small portions of dough and flatten it to form a rectangle.
  9. Place chouriço ​​slices on top, wrap it / roll it. 
  10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
  11. Leave the buns spaced between eachother.
  12. Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt *

You might also like:

Portuguese Olive Bread Recipe
Portuguese Olive Bread Recipe

This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.

Level of DifficultyEasy
Servings4
Portuguese Rolls Recipe
Portuguese Rolls Recipe

These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.

Level of DifficultyEasy
Servings8
Oregano Style Garlic Bread Recipe
Oregano Style Garlic Bread Recipe

A very quick and very easy to make oregano style garlic bread (pão de alho) recipe.

Level of DifficultyVery Easy
Servings4
Lisa
Lisa
A yummy recipe... I used hot chourico to kick it up a bit
1 month ago, Sunday, December 11, 2022
reply (+1) (-0)
captcha