Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
Info
Portuguese Smoked Pork Shank Roast Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
3
Posted by:

Portuguese Smoked Pork Shank Roast Recipe

Portuguese Smoked Pork Shank Roast Recipe

Posted in: Pork
star star star star star
5 out of 5 with 3 ratings
Views 7529

Ingredients

1 smoked pork shank (for 3 people)15 small potatoesOlive oil (to taste)10 cloves of garlic, chopped1 tablespoon of honey1 red bell pepperChopped dry parsley (to taste)1/2 cup of white wine1 tablespoon of coarse salt
  • Get groceries & other stuff Get groceries and other stuff.
  • This site uses US measurements.

    Directions

    1. Cook the shank in a pressure cooker with water for 35 min and once done, drain the water. 
    2. Cook the potatoes with the skin in a saucepan with salt and water.
    3. When the potatoes are cooked, drain the water.
    4. Wrap the potatoes in a cloth, punch to smash them a bit and arrange them in a baking safe Pirex.
    5. Place the shank in the center.
    6. Drizzle with olive oil to your liking, add the crushed garlic cloves over the potatoes as well as the parsley and the pepper and drizzle with the wine.
    7. Brush the pork loin with the honey and roast at 180ºC or 350ºF for about 50 to 60 minutes and once in a while, using a tablespoon, pour some of the juices from the bottom of the Pirex dish over the pork and potatoes.
    Recipe & Photo Credit: facebook.com/IscasPataniscas


    Click here to join our Facebook group!

    Comments

    Top