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This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 smoked pork shank (for 3 people)15 small potatoesOlive oil (to taste)10 cloves of garlic, chopped1 tablespoon of honey1 red bell pepperChopped dry parsley (to taste)1/2 cup of white wine1 tablespoon of coarse salt
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Directions
- Cook the shank in a pressure cooker with water for 35 min and once done, drain the water.
- Cook the potatoes with the skin in a saucepan with salt and water.
- When the potatoes are cooked, drain the water.
- Wrap the potatoes in a cloth, punch to smash them a bit and arrange them in a baking safe Pirex.
- Place the shank in the center.
- Drizzle with olive oil to your liking, add the crushed garlic cloves over the potatoes as well as the parsley and the pepper and drizzle with the wine.
- Brush the pork loin with the honey and roast at 180ºC or 350ºF for about 50 to 60 minutes and once in a while, using a tablespoon, pour some of the juices from the bottom of the Pirex dish over the pork and potatoes.
Recipe & Photo Credit: facebook.com/IscasPataniscas
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