By Eduardo − On Thursday, April 12, 2018, 4 years ago in
Seafood Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 18332

This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 bay leaf4 garlic cloves, chopped2 onions, diced1 green bell pepper, diced1 teaspoon of paprika2 lbs of potatoes4 cups of chicken, fish, or vegetable stock2 cups of canned tomatoes2 chouriço sausages, sliced1/2 cup of olive oilSalt and pepper (to taste)2 lbs of skinless fillets of white fish1/4 cup of chopped cilantro2 tablespoons of chopped fresh parsleyBread for dipping
Get Portuguese ingredients

-->
Directions
- Heat a saucepan over medium heat and add the olive oil, bay leaf, and chopped garlic cloves.
- Add the onions, diced bell pepper, and paprika and saute until the onions are browned slightly while stirring.
- Add the stock and potatoes and turn up the heat.
- Bring to a boil, cover and let it cook for about 10 minutes while stirring.
- Reduce the heat to medium, add the tomatoes and sliced chourico, let it simmer for about 5 minutes and season with salt and pepper (to taste).
- Add the whole fillets of fish and cook on medium heat for about 5 minutes.
- Add the chopped cilantro while stirring slowly and let it sit for 10 minutes.
- Sprinkle with the chopped parsley and let it cool for another 15 to 20 minutes.
- Serve with some bread to dip.
Recipe & Photo Credit: easyportugueserecipes.com
-->
You might also like:
Lisbon Style Cod Recipe
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Easy Shrimp Mozambique Recipe
Easy to make and delicious spicy shrimp flavored with wine and garlic.
Level of Difficulty | Easy |
Servings | 1 |
Portuguese Fish Stew Recipe
Here is another Portuguese fish stew recipe that looks very good and very spicy.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.