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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
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Portuguese Marinated Roasted Pork Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Marinated  Roasted Pork Ribs Recipe

Portuguese Marinated Roasted Pork Ribs Recipe

Posted in: Pork
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Ingredients

2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
  2. Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
  3. After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt


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