By Eddy − On Monday, April 16, 2018, 4 Years ago in
Pork Recipes
4 out of 5 with 42 ratings
comments: 2 - views: 35608
| Preparation time | 2 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 3 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Info
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Ingredients
2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper
Get Portuguese ingredients & stuff 
Directions
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt
Please Leave a Comment
You might also like
Paula's Portuguese Chouriço à Bras Recipe
How to make Portuguese chouriço à bras.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Chouriço Spread Recipe
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Pork Loin with Orange Recipe
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
