By Eddy − On Monday, April 16, 2018, 6 years ago in
Pork Recipes
4 out of 5 with 44 ratings
comments: 4 - views: 44417
| Preparation time | 2 h 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 3 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper
Get Portuguese ingredients 
Instructions
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Recipe & Photo Credit: aromas-com-amor.blogspot.pt
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Dennis M Fernkes
I wish it was for a slow cooker
2 years ago, Saturday, November 27, 2021
reply
Don't think I have a ribs recipe for a slow cooker Dennis but it can be done.
2 years ago, Saturday, November 27, 2021
Joe
I’m guessing you could cook it low and slow, 300*F for 3 hours, then brown it as the recipe says in step #3 ?
Or would it be too tender and falling apart to do that?
Or would it be too tender and falling apart to do that?
1 year ago, Saturday, August 13, 2022
Joe, on a slow cooker it will most likely be falling off the bone anyway, so I'm not sure you can avoid making it tender.
1 year ago, Saturday, August 13, 2022