By Edu Costa − On Wednesday, April 18, 2018, 5 years ago in Drink Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 36136

Portuguese Rosé Sangria Drink Recipe

Portuguese Rosé Sangria Drink Recipe

This Portuguese rosé sangria drink recipe makes a very delicious and refreshing drink for a warm day.

Preparation time1 h 15 min
Cooking Timen/a
Ready In1 h 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)
1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a large pitcher, put the fruit, some sugar (to taste) and vodka, stir well and place it in the refrigerator for about an hour.
  2. Add the remaining ingredients, mix everything together and adjust the sugar if necessary (to taste).
  3. Serve ice cold.
Recipe & Photo Credit: bolachasecia.blogspot.pt

You might also like:

Refreshing Watermelon Drink Recipe
Refreshing Watermelon Drink Recipe

Enjoy this delicious and refreshing non alcoholic watermelon drink (bebida fresca de melancia) on a warm day.

Level of DifficultyVery Easy
Servings1
Portuguese Style Cafe Mocha Recipe
Portuguese Style Cafe Mocha Recipe

This Portuguese style cafe mocha latte recipe (receita de café mocha) is quick and simple to make and delicious.

Level of DifficultyVery Easy
Servings1
Madeiran Poncha Recipe
Madeiran Poncha Recipe

How to make this Madeiran poncha recipe.

Level of DifficultyEasy
Servings2
There are no comments for this recipe.
captcha

You might also like:

Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.
Santa Cruz beach covers an extended stretch of sand. The purity of both the waters and sands here comes in addition to the surrounding picturesque landscapes and ensure that Santa Cruz is a highly popular tourist...
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here are 10 how to kitchen tips that will help you and you should remember before getting crazy in your kitchen.