By Eduardo − On Thursday, April 19, 2018, 4 years ago in Chicken Recipes
4 out of 5 with 15 ratings
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Portuguese Roasted Chicken with Beer & Lemon Recipe

Portuguese Roasted Chicken with Beer & Lemon Recipe

Serve this delicious Portuguese roasted chicken with beer and lemon (frango assado com cerveja e limão) with a salad, rice or baked potatoes.
Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole chicken4 cloves of garlic1 tablespoon of ground mild pepper1 teaspoon of fine herbs1 bay leaf1/2 cup of olive oil1 cup of beerPiri piri sauce (to taste)A pinch of salt1 lemon1 cube of knorr chicken broth1 1/2 tablespoons of margarine
1 whole chicken4 cloves of garlic1 tablespoon of ground mild pepper1 teaspoon of fine herbs1 bay leaf1/2 cup of olive oil1 cup of beerPiri piri sauce (to taste)A pinch of salt1 lemon1 cube of knorr chicken broth1 1/2 tablespoons of margarine
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Directions

  1. Preheat the oven to 170ºC or 340ºF.
  2. Wash the chicken, place it on a tray and put aside.
  3. In a bowl, place the finely chopped peeled garlic cloves, mild pepper, fine herbs, bay leaf, olive oil, beer, piri piri sauce and salt.
  4. Mix everything and rub it all over the chicken (outside and inside),  also place inside the chicken broth cube and three slices of lemon.
  5. Finally add the juice of the other 1/2 of the lemon over the chicken and spread the margarine cut in cubes.
  6. Bake the chicken for about 1 hour turning it occasionally or until it's cooked and golden brown.
Recipe & Photo Credit: temperosdaiza.blogspot.pt

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