⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Seafood Recipes

Delicious Bean Rice with Clams Recipe

5 of 5 / with 3 ratings
Views: 12994
This delicious bean rice with clams recipe (receita de arroz de feijão com amêijoas), makes a great lunch.

Delicious Bean Rice with Clams Recipe

Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
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Preparation

  1. Place the clams in salted water to loosen the sand  and let it stand for about 2 hours.
  2. In a pan, add the clams (drained and washed) and add the wine.
  3. Cover the pan and cook until the clams open. 
  4. Remove 3/4 of the clams from the shell and put the others aside, also put the broth aside.
  5. In another pan, add the olive oil, the onion and garlic cloves (both chopped), and cook until golden brown.
  6. Add the tomato paste, the broth from cooking the clams and the chopped parsley. Then, add the 2 cups of water and bring to a boil.
  7. When boiling, add the rice and season with salt and pepper.
  8. When the rice is almost cooked, add the beans and the clams with shell and without.
  9. Serve sprinkled with chopped parsley.

Recipe & Photo Credit: ocantinhodossabores.blogspot.ca



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