By Eddy − On Friday, April 20, 2018, 6 years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 10715
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
Get Portuguese ingredients 
Instructions
- Place the clams in salted water to loosen the sand and let it stand for about 2 hours.
- In a pan, add the clams (drained and washed) and add the wine.
- Cover the pan and cook until the clams open.
- Remove 3/4 of the clams from the shell and put the others aside, also put the broth aside.
- In another pan, add the olive oil, the onion and garlic cloves (both chopped), and cook until golden brown.
- Add the tomato paste, the broth from cooking the clams and the chopped parsley. Then, add the 2 cups of water and bring to a boil.
- When boiling, add the rice and season with salt and pepper.
- When the rice is almost cooked, add the beans and the clams with shell and without.
- Serve sprinkled with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.ca
You might also like:
Portuguese Grilled Sardines Recipe
How to make Portuguese grilled sardines.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Mackerel with Garlic Sauce Recipe
This delicious Portuguese grilled mackerel with garlic sauce recipe (cavalinhas grelhadas com molho de alho) makes a great meal for 1 person served with boiled potatoes and a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Octopus Bean Stew Recipe
A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.