By Eddy − On Friday, April 20, 2018, 4 Years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 7270
Info
This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.
-->
Ingredients
1 1/2 lbs clams with shells1/2 cup of white wine3 tablespoons of olive oil3 tablespoons of tomato paste2 tablespoons of chopped parsley1 small can of red beans1 onion3 garlic cloves1 cup of rice2 cups of water
Get Portuguese ingredients & stuff 
Directions
- Place the clams in salted water to loosen the sand and let it stand for about 2 hours.
- In a pan, add the clams (drained and washed) and add the wine.
- Cover the pan and cook until the clams open.
- Remove 3/4 of the clams from the shell and put the others aside, also put the broth aside.
- In another pan, add the olive oil, the onion and garlic cloves (both chopped), and cook until golden brown.
- Add the tomato paste, the broth from cooking the clams and the chopped parsley. Then, add the 2 cups of water and bring to a boil.
- When boiling, add the rice and season with salt and pepper.
- When the rice is almost cooked, add the beans and the clams with shell and without.
- Serve sprinkled with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.ca
Please Leave a Comment
-->
You might also like
Portuguese Style Stuffed Quahogs Recipe
Learn how to make Portuguese style stuffed quahogs recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Salmon & Shrimp Lasagna Recipe
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Baked Octopus with Shrimp Recipe
Delicious meal for seafood lovers, this Portuguese baked octopus with shrimp recipe (receita de polvo no forno com camarão) takes a little time to prepare but it's worth it.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.