Portuguese Orange & Port Wine Cupcakes Recipe
The recipe makes about 20 cupcakes.
- Mix grated coconut, sugar and egg yolks and stir well.
- Add Port wine and the orange zest and mix well.
- Add cupcake paper cups to cupcake pans and add the batter batter.
- Bake in a preheated oven at 180ºC or 350ºF for about 15 to 20 minutes.
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