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This creamy Portuguese chicken gratin recipe (receita de gratinado de frango) is easy to prepare and makes a great meal.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 cup of bechamel sauce4 chicken steaks2 leeks2 onions2 carrots1 small cauliflowerOlive oil (to taste)White pepper (to taste)Salt (to taste)
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Directions
- Cut the chicken steaks into very thin strogonoff strips.
- Cook the chopped onion in the olive oil in a frying pan until translucent.
- Add the chicken and cook over high heat until golden brown.
- Finally, combine the carrots and leek cut into slices and the cauliflower cut into very small pieces.
- Cook for another 10 minutes, season with salt and pepper and mix everything well.
- Cover the chicken with the Bechamel sauce in a baking dish.
- Bake it in the oven at 190ºC or 400ºF.
- Serve with rice or salad.
Recipe & Photo Credit: receitas.mimosa.com.pt
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