A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Friday, January 21, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

This creamy Portuguese chicken gratin recipe (receita de gratinado de frango) is easy to prepare and makes a great meal.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:

Portuguese Chicken Gratin Recipe - Portuguese Recipes

Portuguese Chicken Gratin Recipe

Share this Recipe

Posted in: Chicken Recipes
Sat, Apr 21, 2018
4 out of 5 with 4 ratings
Views: 9914


3/4 cup of bechamel sauce4 chicken steaks2 leeks2 onions2 carrots1 small cauliflowerOlive oil (to taste)White pepper (to taste)Salt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Cut the chicken steaks into very thin strogonoff strips. 
  2. Cook the chopped onion in the olive oil in a frying pan until translucent.
  3. Add the chicken and cook over high heat until golden brown.
  4. Finally, combine the carrots and leek cut into slices and the cauliflower cut into very small pieces. 
  5. Cook for another 10 minutes, season with salt and pepper and mix everything well.
  6. Cover the chicken with the Bechamel sauce in a baking dish.
  7. Bake it in the oven at 190ºC or 400ºF. 
  8. Serve with rice or salad.
Recipe & Photo Credit: receitas.mimosa.com.pt
Like this Recipe? Leave a comment!


You might also like
Portuguese Chicken Gratin Recipe
How to make Portuguese Chicken with Rice (frango com arroz).
Portuguese Chicken Gratin Recipe
This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very...
Portuguese Chicken Gratin Recipe
This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and...