4 out of 5 with 23 ratings
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This lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish
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Directions
- Put the eggs, sugar, margarine, flour, milk and lemon zest in a blender and mix everything well.
- When you get a homogeneous batter, place it in a greased with butter and sprinkled with flour pie pan.
- Bake in a preheated oven at 170ºC or 340ºF until golden brown (about 40 minutes) or to taste.
- Once cold, unmold and sprinkle with the powdered sugar and cinnamon powder and decorate with the lemon slices.
Recipe & Photo Credit: cardapiodesabores.blogspot.pt *
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