Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This Portuguese lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Very Easy

Portuguese Lemon Tart Recipe

Portuguese Lemon Tart Recipe

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Posted in: Cakes / Cheesecakes
Sat, Apr 21, 2018, 16:28
4 out of 5 with 14 ratings
Views: 13633


3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish
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  • This site uses US measurements.


    1. Put the eggs, sugar, margarine, flour, milk and lemon zest in a blender and mix everything well. 
    2. When you get a homogeneous batter, place it in a greased with butter and sprinkled with flour pie pan.
    3. Bake in a preheated oven at 170ºC or 340ºF until golden brown (about 40 minutes)  or to taste.
    4. Once cold, unmold and sprinkle with the powdered sugar and cinnamon powder and  decorate with the lemon slices.
    Recipe & Photo Credit: cardapiodesabores.blogspot.pt *


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