About

This Portuguese lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.

Info

Preparation time:

10 min

Cooking Time:

40 min

Ready In:

50 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Lemon Tart Recipe

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Posted in: Cakes / Cheesecakes

Sat, Apr 21, 2018, 16:28

4 out of 5 with 14 ratings

Ingredients

3 eggs1 cup of sugar1/4 cup of margarine1 and 1/4 cups of flour2 cups of milkZest from 1 lemonPowered sugar (to taste), to garnishCinnamon powder (to taste), to garnishLemon slices (to taste), to garnish

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This site uses US measurements.

Directions

Put the eggs, sugar, margarine, flour, milk and lemon zest in a blender and mix everything well.
When you get a homogeneous batter, place it in a greased with butter and sprinkled with flour pie pan.
Bake in a preheated oven at 170ºC or 340ºF until golden brown (about 40 minutes) or to taste.
Once cold, unmold and sprinkle with the powdered sugar and cinnamon powder and decorate with the lemon slices.

Recipe & Photo Credit: cardapiodesabores.blogspot.pt *

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