Ingredients
1 cup of flour 1 and ½ cups of sugar 1 orange (zest and juice) 1/4 cup of sunflower margarine 1/2 liter of milk2 eggs
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Directions
- In a blender place the eggs with the sugar and mix until it's well blended and kind of pale.
- Add the orange zest, juice, margarine, flour and milk.
- Continue to beat until well blended.
- Grease and sprinkle a cupcake pan with flour, and pour the batter into the cups.
- Bake at 180°C or 350°F for about 45 minutes or until they are baked.
Recipe & Photo Credit: se7epecados.blogs.sapo.pt *
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These Portuguese orange tarts will become a huge hit with anyone who tries them, enjoy.
Tarts form Sintra are a traditional and signature Portuguese pastry.