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This Portuguese bean soup with linguiça sausage (sopa de feijão com linguiça) is very hearty and full of flavor.
Preparation time:
30 min
Cooking Time:
2 h 30 min
Ready In:
3 h
Level of Difficulty:

Portuguese Bean Soup with Linguiça Recipe - Portuguese Recipes

Portuguese Bean Soup with Linguiça Recipe

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Posted in: Soup Recipes
Mon, Apr 23, 2018
3 out of 5 with 24 ratings
Views: 34736


2 lbs of spicy Portuguese sausage (linguiça or chouriço)1 pound of ham hocks1 onion, sliced2 liters of water2 carrots, diced3 potatoes, diced1 small cabbage, chopped1 (8 ounce) can of tomato sauce2 (15 ounce) cans of kidney beans1 (16 ounce) package of macaroni * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.


  1. In a large pot over low heat, add the sausage, ham hocks, onion and water and cover and let it simmer for 1 hour.
  2. Remove ham hock from soup, tear into small pieces, and return the meat to the pot.
  3. Stir in carrots, potatoes, cabbage and tomato sauce. 
  4. Cover and continue cooking 60 to 90 minutes more.
  5. Stir in the beans and pasta (add more water as needed), and cook until the pasta is tender, about 10 minutes.
Recipe & Photo Credit: dewny, allrecipes.com


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