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This Portuguese bean soup with linguiça sausage (sopa de feijão com linguiça) is very hearty and full of flavor.

Info

Preparation time:

30 min

Cooking Time:

2 h 30 min

Ready In:

3 h

Level of Difficulty:

Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Bean Soup with Linguiça Recipe

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Posted in: Soup Recipes

Sun, Apr 22, 2018

4 out of 5 with 33 ratings

Views: 47244 - Comments 6

Ingredients

2 lbs of spicy Portuguese sausage (linguiça or chouriço)1 pound of ham hocks1 onion, sliced2 liters of water2 carrots, diced3 potatoes, diced1 small cabbage, chopped1 (8 ounce) can of tomato sauce2 (15 ounce) cans of kidney beans1 (16 ounce) package of macaroni Get Portuguese ingredients

Directions

In a large pot over low heat, add the sausage, ham hocks, onion and water and cover and let it simmer for 1 hour.
Remove ham hock from soup, tear into small pieces, and return the meat to the pot.
Stir in carrots, potatoes, cabbage and tomato sauce.
Cover and continue cooking 60 to 90 minutes more.
Stir in the beans and pasta (add more water as needed), and cook until the pasta is tender, about 10 minutes.

Recipe & Photo Credit: dewny, allrecipes.com