By Eddy − On Tuesday, April 24, 2018, 5 years ago in Snacks
4 out of 5 with 11 ratings
comments: 2 - views: 19770

Portuguese Roasted Apples with Port Wine Recipe

Portuguese Roasted Apples with Port Wine Recipe

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These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings6

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
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Directions

  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489


Sandra
Sandra
Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?
8 months ago, Friday, September 30, 2022
reply (+1) (-0)
Eddy
Eddy
Good morning Sandra, you can't go wrong with granny Smith or honeycrisp apples.
8 months ago, Friday, September 30, 2022
(+1) (-0)
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