Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Info
Portuguese Roasted Apples with Port Wine Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
Posted by:

Portuguese Roasted Apples with Port Wine Recipe

Portuguese Roasted Apples with Port Wine Recipe

Posted in: Snacks
star star star star star
4 out of 5 with 8 ratings
Views 9553

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489


Click here to join our Facebook group!

Comments

You might also like
Portuguese Fried Orange Rings Recipe
These delicious Portuguese fried orange rings (argolas fritas de laranja) are easy to make and makes a great snack.
Portuguese White Bean Tarts Recipe
This delicious recipe for Portuguese white bean tarts (queijadas de feijão) takes a while, but it is well worth the time.
Portuguese Donuts (Malassadas) Recipe
This Azores style recipe for Portuguese donuts (malassadas) from D. Leonor Santos is incredible.

Top