Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Info
Portuguese Roasted Apples with Port Wine Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.

Portuguese Roasted Apples with Port Wine Recipe

SHARE THIS RECIPE
Posted in: Snacks
star star star star star
5 out of 5 with 1 ratings
Views 4917

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Orange Tarts Recipe
How to make Portuguese orange tarts.
Portuguese Almond Cupcakes Recipe
Portuguese almond cupcakes (Queijadas de Amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
Portuguese Carrot and Orange Cupcakes Recipe
These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest