A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Portuguese Roasted Apples with Port Wine Recipe
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Portuguese Roasted Apples with Port Wine Recipe

Portuguese Roasted Apples with Port Wine Recipe

Posted in: Snacks
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6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.


  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489

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