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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
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Portuguese Roasted Apples with Port Wine Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.

Portuguese Roasted Apples with Port Wine Recipe

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Posted in: Snacks
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Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples

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Directions

  1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
  2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
  3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
  4. Bake for about 20 minutes at 200°C or 400°F.
  5. Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
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