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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 13, 2021
About
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
6

Portuguese Roasted Apples with Port Wine Recipe

Portuguese Roasted Apples with Port Wine Recipe

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Posted in: Snacks
Tue, Apr 24, 2018, 12:49
4 out of 5 with 9 ratings
Views: 13153

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
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  • This site uses US measurements.

    Directions

    1. Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
    2. Put the apples in a baking dish and inside each apple, place a cinnamon stick.
    3. Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
    4. Bake for about 20 minutes at 200°C or 400°F.
    5. Remove the apples from the oven and serve them warm.
    Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489


    Comments

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