Become a Member

It's Quick, Easy and Free!

About

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Portuguese Roasted Apples with Port Wine Recipe

Share this Recipe

Posted in: Snack Recipes

Tue, Apr 24, 2018

4 out of 5 with 10 ratings

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples * Get Portuguese ingredients & stuff

Directions

Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
Put the apples in a baking dish and inside each apple, place a cinnamon stick.
Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
Bake for about 20 minutes at 200°C or 400°F.
Remove the apples from the oven and serve them warm.

Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489

Like this Recipe? Leave a comment!

Comments

You might also like

Portuguese Old Fashioned Madalenas Recipe

Portuguese Roasted Apples with Port Wine Recipe

This Portuguese old fashioned madalenas recipe (receita antiga de madalenas) is easy to prepare and...

Portuguese Lemon Fried Donuts Recipe

These heavenly Portuguese lemon fried donuts (rosquinhas fritas de limão) are very easy to make and...

Portuguese Carrot Dreams Recipe

How to make Portuguese carrot dreams (Sonhos de Cenoura).