By Eddy − On Tuesday, April 24, 2018, 6 years ago in
Snack Recipes
4 out of 5 with 11 ratings
comments: 2 - views: 24209
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Get Portuguese ingredients
-->
Instructions
- Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
- Put the apples in a baking dish and inside each apple, place a cinnamon stick.
- Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
- Bake for about 20 minutes at 200°C or 400°F.
- Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
-->
You might also like:
Azorean Canelas Recipe
These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.
Level of Difficulty | Moderate |
Servings | 9 |
Portuguese Cinnamon Cupcakes Recipe
These Portuguese cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.
Level of Difficulty | Easy |
Servings | 6 |
Portalegre Egg Candies Recipe
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Level of Difficulty | Easy |
Servings | 10 |
-->