By Eddy − On Tuesday, April 24, 2018, 4 Years ago in
Snack Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 16149
Info
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.
Ingredients
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Get Portuguese ingredients & stuff 
Directions
- Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
- Put the apples in a baking dish and inside each apple, place a cinnamon stick.
- Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
- Bake for about 20 minutes at 200°C or 400°F.
- Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
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