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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
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This Portuguese salmon with lemon juice recipe (receita de salmão com limão) is not only healthy, it is very easy to prepare and delicious.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
2

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Paula
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Portuguese Salmon with Lemon Juice Recipe

Portuguese Salmon with Lemon Juice Recipe

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Posted in: Seafood Recipes
Wed, Apr 25, 2018, 11:27
5 out of 5 with 3 ratings
Views: 15794

Ingredients

4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.

    Directions

    1. Season the salmon steaks with salt and freshly ground pepper on both sides. 
    2. Sprinkle half of the lemon juice over the steaks.
    3. Brush olive oil all over the steaks.
    4. Heat a non-stick frying pan, when the skillet is very hot, place the salmon in it and keep moving it around so the fish doesn't stick, turn it over a few times so it cooks evenly and then sprinkle with the other half of the lemon juice.
    5. Serve with rice or boiled potatoes.
    Recipe & Photo Credit: deliciasdivinais.blogspot.pt

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