By Eddy − On Wednesday, April 25, 2018, 6 years ago in
Seafood Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 27820
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
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Instructions
- Season the salmon steaks with salt and freshly ground pepper on both sides.
- Sprinkle half of the lemon juice over the steaks.
- Brush olive oil all over the steaks.
- Heat a non-stick frying pan, when the skillet is very hot, place the salmon in it and keep moving it around so the fish doesn't stick, turn it over a few times so it cooks evenly and then sprinkle with the other half of the lemon juice.
- Serve with rice or boiled potatoes.
Recipe & Photo Credit: deliciasdivinais.blogspot.pt
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