Posted on Wednesday, April 25, 2018 in Dessert Recipes

Divine Custard Tart (Tarte Divina de Nata) Recipe

This divine custard tart recipe (receita de tarte divina de nata), is easy to prepare and makes a delicious dessert.

4 out of 5 with 30 ratings

Ingredients

3 cups of milk1 cup of sugar6 yolks, beatenPeel of 1 lemon3/4 cup of corn starchPuff pastry, enough to cover a pie pan Get Portuguese ingredients

Unroll the puff pastry and place it in the pie pan, adjust the pastry around the pan, cut any excess pastry that sticks out of the pan and poke the bottom with a fork.
In a small pot, heat the milk, sugar, cornstarch (dissolved in a little milk) and the lemon peel, bring to a boil, remove the lemon peel, add the previously beaten egg yolks and mix well.
Put the cream on top of the puff pastry in the pie pan and bake at 220ºC or 420ºF for about 35 minutes or until cooked to your liking.
Place it in the refrigerator once cool and serve it fresh.

Note: If you leave it in the refrigerator to long, the pastry will lose the crispiness and will get soft.

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Camila

Porque não da as receitas em português,E um pouco difícil p eu compreender inglês 😞

3 Years ago, Friday, June 3, 2022

Marie Tribanas

Can't wait to try this. It's much easier than making the individual ones! Thanks

3 Years ago, Thursday, June 2, 2022

Yes it is Marie, enjoy.

3 Years ago, Thursday, June 2, 2022