Posted on Thursday, April 26, 2018 in
Cake Recipes
Double Chocolate Cake
This double chocolate cake (bolo de chocolate) is amazing and makes a great snack or dessert.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
6 eggs, whites and yolks seperated2 cups of sugar2 cups of flour1 tablespoon of baking powder1 cup of oil1 tablespoon of vinegar1 cup of boiling water½ cup of chocolate chips½ cup of cocoa powder
Get Portuguese ingredients 
Preparation
- Beat the egg yolks with the sugar well, mix in the oil and beat some more.
- Add the baking powder, cocoa powder and flour, whisking, alternately adding the flour and the cup of boiling water.
- If the batter begins to get too thick, beat well with a wooden spoon, add the 1 tablespoon of vinegar and mix well.
- Lastly, add the beaten egg whites and the half cup of chocolate chips and mix gently.
- Pour the batter into a cake pan greased with butter and sprinkled with flour.
- Bake at 180ºC or 350ºF for about 45 minutes.
Recipe & Photo Credit: receitasdobardaosedamininha.blogspot.pt *
Posted by: Eddy
Sponge Cake
This sponge cake recipe (receita de pão de ló) makes the famous airy cake with multiple global and regional variations.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange Cake with Creamy Topping
Learn how to make this delicious and quick orange cake with creamy topping, it makes a great anytime snack or dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Moist and Delicious Ricotta Cake
A moist and delicious ricotta cake is a type of cake made with ricotta cheese, which gives it a rich, creamy texture and keeps the cake moist.
| Level of Difficulty | Easy |
| Servings | 8 |
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