Posted on Friday, April 27, 2018 in
Dessert Recipes
Coffee Flan (Pudding)
This coffee flan (pudding) recipe (receita de pudim flan de cafe) is very easy to prepare and delicious.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1 cup of sugar3 cups of milk9 egg yolks3 egg whites1 teaspoon of cornstarch6 tablespoons of freshly brewed espresso coffeeLiquid caramel
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Preparation
- Spread the liquid caramel all over the pudding form and set aside.
- In a bowl, mix the egg yolks, whites and the sugar and beat well.
- Add the cornstarch, the milk (cold), the coffee and beat well.
- Pour into the form and bake in a water bath at 180°C or 350°F for about 30 to 40 minutes after it boils.
- Remove from the oven, let it cool and place in the refrigerator.
- Serve cool.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt *
Posted by: Eddy
Clara's Chocolate Mousse
Clara's chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
Level of Difficulty | Very Easy |
Servings | 4 |
Creamy Milk Dessert
A very delicious creamy milk dessert (leite creme) in very little time, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Conceição's Travesseiros
These pastry pillows (travesseiros) are a famous pillow shaped pastry from Sintra, Portugal.
Level of Difficulty | Easy |
Servings | 10 |
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